Product Description:  Generally grown in coastal locations near water, this popular member of the citrus family offers a variety of flavor profiles depending on climate, pruning, and seasonality variables.     

We freshly crush hand-picked olives and lemons harvested in fall season using continuous pressing technology to unleash a delicately balanced lemon olive oil.

Versatile enough to be baked into a lemon cake or drizzled over poached fish. A classic!

Pairing Suggestions: Perfect in a vinaigrette, seafood dishes, a glaze for poultry, dips, vegetables, scones, and even sugar cookies!  

Ingredients: Extra Virgin Olive Oil, Natural Oils from Fresh Lemon

Unit Volume: 8.5 fl. oz. / 250 ml 

ISO 9001 Certified, Naturally Vegan & Gluten-Free