BASIL OLIVE OIL

Product Description: As a member of the mint family with many different varieties Basil is the backbone of the Mediterranean cuisine with its flavorful leafy green profile.

Made with fresh basil gathered at the height of summer and macerated in extra virgin olive oil, this specialty from the renowned Mt. Ida Region of Western Turkey, is prepared according to a 16th-century process that dates back to the Ottoman Empire. Simple. Refreshing. Delicious!

Pairing Suggestions:  Pasta dishes, dips, sauces, meats, poultry, vegetables, salad dressings, and pizzas. 

Ingredients: Extra Virgin Olive Oil, Natural Oils from Fresh Basil Leaves

Unit Volume: 8.5 fl. oz. / 250 ml 

ISO 9001 Certified, Naturally Vegan & Gluten-Free